Love all things Julia?! Here is a nice book to add to your collection titled... Julia's kitchen wisdom: essential techniques and recipes from a lifetime of cooking by Julia Child, David Nussbaum with 127 pages - ISBN 0375411518
This stated 1st Edition from 2000 is a hard cover book (with dust jacket) is in lightly read condition with just a small crease to the top edge of the front cover. INSIDE the pages are at least 99% free of any marks, stains or writing.
Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
Julia Child is probably the most popular chef of all time, and now amateur cooks everywhere can peruse her personal notebook of essential kitchen wisdom, gathered over a lifetime of preparing gourmet dishes. Every section of the book begins with a basic recipe, and then presents dozens of possibilities for delicious, and ridiculously simple variations on the dish. From basics like hamburgers and mashed potatoes to specialties like leg of lamb and chocolate mousse, Child's timeless recipes are much more than lists of ingredients--she provides all the tips and cheats needed to make each meal easy for the chef and pleasing for the lucky food recipients.
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