Here is a fun hard cover copy published in 1992 of the Cookbook titled... Hershey's 1934 Cookbook: Revised and expanded with chocolate recipes brought up to date for use in today's kitchen.
This hard cover cookbook is in lightly used condition with just a little wear to the covers from use and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing.
Updating the classic Depression-era American cookbook for the modern kitchen, this illustrated collection of recipes presents 130 delectable chocolate recipes for everything from Chocolate Butterscotch Pie, to Raisin-Nut Cocoa Bread, to Chocolate Malted Milk. Chapters include Cakes, Icings and Sauces, Pies, Desserts, Bread, Cookies, Candies and Beverages.
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