Here is a very hard to find hard cover cookbook titled... Louisiana Sampler: Recipes from Our Fairs & Festivals by John D. Folse - Chef John Folse & Co (1996) - Hardback - 208 pages - ISBN 096251523X
This cookbook is in very lightly read condition with minimal wear to the covers from use and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing.
Louisiana is by far the best fair, the best festival ever seen! The Bayou State is filled with color, tradition and celebration. "I’ve come to know that we love a good time as much as we love great food," Folse said. "In this book I share with you a glimpse of not only 26 fairs and festivals, but also the towns hosting them and a number of unique attractions available to you when visiting these events."
More than 250 recipe pages and 26 color photographs show the food and people associated with these unique events. This book is sure to give anyone a "Taste of Louisiana," with all its celebrations and fabulous food.
This is just is one of over 1,000 cookbooks I have in my store so please check them out to get a good deal on combined shipping!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery!
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