Here is a great cookbook from the Culinary Arts Institute featuring Italian recipes. From 1977, the book is in lightly read condition with just light wear to the covers from reading and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing.
Kitchen-tested recipes bring you that special taste from all the provinces of Italy. This is the ideal book for both the beginner and experienced cook. Some of the recipes include: Lasagna with Green Garlic Sauce, Cheese-Spinach Gnocchi, Baked Shrimp; Minestrone; Venetian Rice and Peas, Polenta with Sausage, Cauliflower a la Romagna, Artichoke Pie, Manicotti Tuscan Style, Meat-Stuffed Manicotti, Country Style Chicken, Eggplant Appetizer-Relish, Lemon Rice with Egg.
Book measures 8" x 10" tall with 93 pages + Index; copyright 1977.
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