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Here is a great hard cover (with dust jacket) cookbook titled... The Nantucket Restaurants Cookbook: Menus and Recipes From the Faraway Isle by Melissa Clark, Samara & Farber Mormar with 247 pages - ISBN 0375504249
The cookbook is in lightly used condition with just a little wear to the dust jacket and covers from reading and re-shelving. INSIDE the first blank page (which is red) has a gift inscription written in silver ink. Otherwise, the pages are at least 98% free of any marks, stains or writing.
The Nantucket Restaurants Cookbook invites you behind the scenes for a unique perspective, profiling eighteen of the island’s finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes. Restaurants include: American Seasons, The Chanticleer, Kendrick’s, The Boarding House, 21 Federal, and more.This mouth-watering collection is complete with full menus and delectable recipes adapted for the home chef. They include Roasted Golden Tomato Soup with Fine Herbs, Local Day Boat Cod with Fingerling Potatoes and Leeks, Fennel and Red Onion Salad, and Carmelized Nectarine Tart.As you flip through the pages you’ll instinctively think if that eternal vacation-time question: Where should we go for dinner? Now, instead, you can think: What should we cook for dinner? The Nantucket Restaurants Cookbook is the perfect keepsake collection. This cookbook retailed for $39.95!
This is just one of over 1,000 cookbooks in my store so please check them out!
REMEMBER----cookbooks are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery!
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