Here is a rare and hard to find hard cover book titled.. Bull Cook and Authentic Historical Recipes and Practices Cookbook by George and Berthe Herter from Herter's in Waseca, Minnesota. (Wait for the page to load and see full description and pictures!)
THIS copy has the brown cover and is a 1st Edition from 1960. With 191 pages. Measures 5-3/4" x 8-3/4".
The edges of the front and back covers and spine show minimal wear for its age re-shelving. (See all the pics.) Front cover, top edge has a small ding. INSIDE, the top 3/4 of an inch of the first blank page has been cut out of the book---probably the name of the first owner who didn't want their name known. Otherwise, the pages are at least 98% free of any marks or writing.
A masterpiece of cooking miscellany and historic recipes. Engaging irreverent style. A range of unusual hints from knife sharpening to preparing for a cobalt bomb attack. Many recipes, Norwegian folklore tips, restaurant reviews, Home brewing/fermentation, distilling recipes.
Recipes that you will not find in cook books. Each recipe here is a real cooking secret. First Time Authentic historical recipes of great importance. Information on cuts of meat, filleting fish, wine making, Indian method of quiting smoking and other old tips and hints.
This is just one of over 1,000 cookbooks in my store so please see them all!
REMEMBER----cookbooks are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery!
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