Here is a great hard cover cookbook titled... Olive Trees and Honey: A Treasury of Jewish Vegetarian Recipes from Around the World: Soups, Salads, Side Dishes, and Main Courses for Holidays and Every Day. ISBN: 0764544136
NOTE: This book is in never used condition but I dropped accidentally in melting snow and some slush reside shows on the sides of the book--but nothing really shows on the pages. The dust jacket is in good condition and the covers show minimal if any wear. (I'll add pictures.)
Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish Diasporaâ from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more.
From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendarâ festival and everyday meal alike.
The author's insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish Diaspora's global legacy of vegetarian cooking.
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