Here's ANOTHER great cookbook to add to your recipe collection. This one is titled... 365 Ways to Cook Chicken. This hard cover, spiral spine cookbook measures about 7 inches wide by about 9 1/2 inches tall with 224 pages. Minimal wear to the covers from use and re-shelving and INSIDE the pages are at least 98% free of any marks, stains or writing.
Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.
Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.
Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.
This is just one of over 1,000 cookbooks that I have in my store so please check them out!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
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Thanks for reading all of this and remember to see ALL my cookbooks for a good deal on combined shipping!
