Here is a great addition to your cookbook recipe library titled... The Art of Turkish Cookery by Dogan Gumus
A soft cover book in good used condition with minimal wear to the covers edges from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing.
This book contains Turkish recipes (written in English) and covers Hors d'oeuvres & Salads, Soups, Rice, Vegetables, Vegetable dishes with meat, Meat dishes, Fish, Egg dishes, Turkish Pastries, Desserts, & Beverages. There is also a section on spices and herbs in Turkish cuisine.
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