Here is a soft cover book titled... CHINESE Appetizers Garnishes, Huang Su-Huei Food as Art
This food instruction book is in very nice condition with just a little wear to the covers edges from reading and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing.
Chinese Appetizers & Garnishes, Wei-Chuan's Cookbook, by Huang Su-Huei. 1982 ISBN 0941676013. This is a 7 1/4" x 10 1/4" soft cover book and has 151 pages. It is in both English and Chinese. Amazing food creations that art artworks. Gorgeous color photography.
From the Introduction:
"...I am pleased that we are now able to introduce this specialty book on the artistic level of Chinese cookery - Chinese Appetizers and Garnishes.
It Includes:
1. Appetizers and garnishes that are presented according to difficulty. ingredients, and occasions that they are usually served
2. Various methods of carving that are clearly explained and can be easily followed by looking at the smaller "hands in" photographs
3. Procedures that range in difficulty from simple to complex. Three wide variety allows the selection of the particular appetizers and garnishes to suit the individual need
4. A collection of special appetizers and garnishes that may be used for special occasions
Appetizers and garnishes require particular techniques to prepare. The artistic carving techniques belong to a special class in the art of serving Chinese cuisine. The collection of garnishes and appetizers for this book is extensive.
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