Here is an early copy of the classic cookbook devoted to Lebanese food & recipes titled.... Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes by Madelain Farah
This comb bound soft cover cookbook is a 3rd edition from 1975 and for its age, in very nice condition with just a little wear to the edges of the covers from use and re-shelving. INSIDE the pages are 99% free of any marks, stains or writing. There is only a small embossed library mark (circle) on the title page: from the library of....you can't see it, but feel it.
Originally a self-published cookbook, LEBANESE CUISINE has become a publishing phenomenon so an this early copy is hard to find!
Chapters include: Bread & Bread dishes, Soups, Salads, Fish, Entrees, Kibbi, Mihshi, Rice dishes, Lenten (meatless) dishes, Laban (yogurt) dishes, Sauces, Condiments, Desserts & Beverages, Suggested menus, glossary of Arabic terms, English index. There are 156 pages with an average of one to two recipes per page.
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