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Here is an interesting cookbook to add to your collection titled.... Jewish Sicilian Cookbook by Pamela Hensley Vincent - Overlook Press (2004) - Hardback - 160 pages - ISBN 1585674915
This hard cover cookbook is in glanced at condition with minimal wear to the covers from use and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing.
A delectable cookbook celebrating the dual culinary heritage of Italian and Jewish cuisine introduces sixty-four recipes that range from typical Jewish fare to quintessential Italian dishes, accompanied by heartwarming anecdotes and reminiscences of family meals.
The sixty-four recipes in this charmingly appointed cookbook range from quick salads to hearty stews and run the gamut from typically Jewish (Yetta's chicken soup and latkes) to the quintessentially Italian (Duke's Special Spaghetti). Some of the recipes represent the best of traditional modern American food, such as Manny's Hamburgers and Jack's Chef Salad, radiating a special feeling of mid-century cooking and eating, with a Fifties sensibility that goes down as deliciously well today it it did then. The common ground of all family food traditions is Food is Love, and this principle is irresistibly at play as Pamela Vincent recounts heartfelt anecdotes, describing fond memories of meals with loved ones, while sharing her favorite family recipes with all the enthusiasm of a favorite cousin presenting a cherished recipe on a much used recipe card. From a pre-dawn breakfast of buttered matzo and coffee with her grandfather to pasta night with Duke, The Jewish-Sicilian Cookbook will inspire readers to revisit fond food memories of their own as well as create new ones.
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