Here's a fun little cookbook titled... THE FRENCH COOKBOOK 141 World-renowned French Recipes #103 Published by Culinary Arts Institute, Chicago, Il. by Book Productions. Illustrated by Beatrice Derwinski.
Measures 6" x 8 1/2" with 68 pages. The booklet is in very nice condition for its age with minimal wear to the covers from re-shelving and INSIDE the pages are at least 99% free of any marks, stains or writing. This is a VERY good copy!
Chapters include: HORS D'OEUVRES, SOUPS, EGGS, POULTRY AND GAME, FISH, MEATS, SAUCES, VEGETABLES, BREADS, ROLLS AND DOUGHS, DESSERTS, CONFECTIONERY, FRENCH & ENGLISH INDEX.
Watch for my other French cookbooks too for a good deal on combined shipping! (Just let me know...)
