Here is a great Williams-Sonoma from the Foods of the World Series... This cookbook is titled.. New Orleans: Authentic Recipes Celebrating the Foods of the World.
This hard cover book with dust jacket is in glanced at condition with minimal wear to the DJ and covers from reading and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing. A nice copy!
Williams-Sonoma Foods of the World New Orleans offers an insiders view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live. Features 50 authentic recipes, from Crawfish, Beignets and Cheese Grits Souffles to Bananas Foster and Carnival King Cake. With 225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants. Suggestions for wine and cocktail pairings. In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons. An original illustrated map, full-color glossaries, and a source guide for essential ingredients.
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