Here is a unique and hard to find cookbook titled... FAVRE FAMILY COOKBOOK by BRETT FAVRE AND FAMILY. Three generations of Cajun and Creole cooking from the Gulf Coast.
This hard cover cookbook is in lightly read condition with minimal wear to the covers from use and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing.
Features recipes from Dickie Brennan's Restaurants of New Orleans and Wisconsin's Brett Favre Steakhouse. I've had the pleasure of dining at Brett Favre's Steakhouse in Green Bay, and the food was SCRUMPTIOUS!
From the back cover: While the dogs and 'gators rest, the surf from the Gulf fades into another lazy day. Zydeco moon. Creole sun. Crawfish etouffe and gumbo. Heaven on earth.This is Favre country.
Includes photos and fun facts about growing up in the Favre family, including Favre traditions from "Touchdown Breakfasts" to "Dancing Chickens."
As you dig into a Strawberry Cheese Ball appetizer, savor a family favorite like Gambino's Boiled Crawfish, and finish off the meal with a delicious serving of Profiteroles with Vanilla Ice Cream & Chocolate Sauce, read family facts about the Favres from Kiln, Mississippi.
They are a famous family of the state of Mississippi. They will again be welcome in Minnesota--VIKINGS territory--this fall when Brett comes back to the team to be QB.... fingers crossed. This is the family that includes 3 time NFL MVP Brat Favre. Mom and Dad, Bonita and Irvin Favre, brought their kids up on down home cooking in "the kill, " crawdads, Creole, and gumbo. Son's Brett, Scott and Jeff later went on to open the Brett Favre Steakhouses in Wisconsin. The Favre Family Cookbook combines the best of Mississippi style seafood with the award winning recipes of the steakhouse. Packed with great recipes from the entire family. The Favre Family Cookbook includes Brett's pre-game meal and ritual, photos of the family and their world famous deck cookouts.
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