Here are two books to keep you busy this harvest season. First, a hard cover recipe book titled... Clearly Delicious: an illustrated guide to Preserving, Pickling & Bottling by By Elisabeth Lambert Ortiz, Judy Ridgway with 143 pages - ISBN 1564585131
This book is in lightly used condition with just a little wear to the covers from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing.
More than 200 recipes for practical pantry favorites and fantastic food gifts make Clearly Delicious a must for every cook. Full-color photographic sequences and concise text by international cooking expert Elisabeth Lambert Ortiz help the cooking adventurer transform ordinary ingredients into scrumptious delights--perfect for storing in beautiful bottles and jars.
Bonus book: Wonderful ways to prepare PRESERVES by Jo Ann Shirley from the late 1970's. This soft cover book is in good used condition with just a bit of wear at the edges of the covers and pages from age and re-shelving. INSIDE the pages are a little tanned from age but are at least 98% free of any marks, stains or writing. Filled with recipes for preparing jams, jellies butters, chutneys relishes and pickles and more!
These are just two of over 1,000 cookbooks I have in my store so please check them out!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
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Thanks for reading all of this and remember to see ALL my books for a good deal on combined shipping!
