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Another dessert cookbook?! You can't have too many! Here is a hard cover recipe book titled.. Bake and freeze desserts: 130 do-ahead cakes, pies, cookies, brownies, bars, ice creams, terrines, and sorbets by By Elinor Klivans - W. Morrow. With 258 pages - ISBN 0688123473
The dust jacket shows a bit of wear at the top and bottom edges from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing.
By planning ahead, cooks can prepare luscious desserts weeks in advance and be ready for dinner parties, holiday entertaining, and late-night freezer raiders. Includes a chapter of basic recipes, plus detailed information on how best to wrap, freeze, and defrost the treats.
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