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Vintage 1986 Cooking with Mickey Around The World Cookbook
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Vintage 1986 Cooking with Mickey Around The World Cookbook
Vintage 1986 Cooking with Mickey Around The World Cookbook
Vintage 1986 Cooking with Mickey Around The World Cookbook

Vintage 1986 Cooking with Mickey Around The World Cookbook

Price: $21.00 currently not available     
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Shipping: US-Mainland: $4.00 (more destinations)
Condition: Used
Payment Options: Money Order,
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Here is a great soft cover, comb bound cookbook titled.. Cooking with Mickey Around the World (Cookbook) This is a 2nd printing with the date of 1986.

The cookbook is in good used condition with just a little wear to the front and back covers from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing. A few of the chapter tabs are creased because they stick out a bit from the pages.

Chapters include: Beverages, Appetizers, Soups, Breads, Salads & Salad Dressings, Eggs & Cheese, Seafood, Poultry, Meats, Vegetables, Desserts, Sauces plus Index of Recipes AND Restaurants.
There are 292 pages including index with an average of two recipes per page. Filled with great recipes!

Colorful cookbook was created because of the many requests from visitors to Walt Disney World and Disneyland who wanted to take something from their visits to the "Magic Kingdom" home with them. The Disney chefs have put together some of their best and most requested recipes. Included are Beverages ( such as the "Lei Lani Volcano" from the Polynesian Village Resort), Appetizers (such as the Blue Cheese Patties from the Gulf Coast Room of the Contemporary Resort), Soups (such as the Kaltschale or Cold Fruit Soup from Club 33 at New Orleans Square in Disneyland), Salads (such as the Spaghetti Salad from Papeete Bay Verandah at the Polynesian Village Resort), Eggs and Cheese (such as Cheese Crepes from the Empress Lilly at Walt Disney World Shopping Village), Seafood ( such as Gulf Catch from The Land Grille Room at EPCOT Center), Poultry (such as Chicken Divan from King Stefan's Banquet Hall in Fantasyland at the Magic Kingdom), Meats (such as Pua's Peanut Pork from the Papeete Bay Verandah at the Polynesian Village Resort), Vegetables (such as Carciofi Ripieni Stuffed Artichokes from L'Originale Alfredo di Roma Ristorante at the Italy Showcase at EPCOT Center), Desserts (such as Fantasia Cheesecake from the Plaza Inn on Main Street in Disneyland), and Sauces (such as New Orleans Barbeque Sauce from Cafe Orleans at New Orleans Square in Disneyland).

I have over 1,000 cookbooks listed so please see them ALL for a great deal on combined shipping!

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Thanks for reading all of this and remember to see ALL my books for a good deal on combined shipping!
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