From the classic "Favorite Recipes" cookbook series compiled from various groups in the United States, here is a comb bound cookbook titled....
THE GARDEN CLUB Fondue and Buffet Cookbook
This was published in 1972 and for its age, is in good condition with just a little wear to the front and back covers from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing.
With 190 pages, a fun collection of recipes for fondues, chafing dish, and buffets. Chapters include: Fondue fundamentals (equipment and cooking) Meat, Seafood, Cheese, Vegetables and Dessert fondues. Chafing Dish (same items as fondue), Buffet Specialties, Planning, serving, Accompaniments, soups, salads, cereal, cheese, eggs, pasta, meats, poultry, seafood, vegetables, breads & desserts. There is an average of 3 recipes per page.
This is just one of over 1,000 cookbooks I have in my store so please check them out!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
If you want an upgrade, please let me know before you check out....and take a minute to read my FAQ for more details on my JUST ASK store!
Thanks for reading all of this and remember to see ALL my books for a good deal on combined shipping!
