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From the classic "Favorite Recipes" cookbook series compiled from various groups in the United States, here is a comb bound cookbook titled....
THE GARDEN CLUB Fondue and Buffet Cookbook
This was published in 1972 and for its age, is in good condition with just a little wear to the front and back covers from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing.
With 190 pages, a fun collection of recipes for fondues, chafing dish, and buffets. Chapters include: Fondue fundamentals (equipment and cooking) Meat, Seafood, Cheese, Vegetables and Dessert fondues. Chafing Dish (same items as fondue), Buffet Specialties, Planning, serving, Accompaniments, soups, salads, cereal, cheese, eggs, pasta, meats, poultry, seafood, vegetables, breads & desserts. There is an average of 3 recipes per page.
This is just one of over 1,000 cookbooks I have in my store so please check them out!
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