Here is an interesting soft cover cookbook titled.. Tried and True Grit Recipes -- The Grit Cookbook. 95 years of home style recipes edited by Dawn Minier Smith. Soft cover, 285 pages. There is no publication date, but the 100th anniversary was around 1984 making this copy around late 1970's or early 1980's. The front and back covers (and the spine) show minimal wear from age, and re-shelving. INSIDE the pages are at least 98% free of any marks. stains or writing.
Includes recipes for appetizers and beverages, breads, cakes, candy and cookies, desserts, eggs and cheese, fish and shellfish, meats, one-dish meals, pies, poultry, preserves and pickles, salads, soups, stews, sauces, vegetables.
And just so you know...
Grit is a magazine, formerly a weekly newspaper, popular in rural areas throughout the United States during much of the 20th century. It carried the subtitle America's Greatest Family Newspaper. In the early 1930s, it targeted small town and rural families with 14 pages plus a fiction supplement. By 1932, it had a circulation of 425,000 in 48 states, and 83% of its circulation was in towns of less than 10,000 population.
This is just one of over 1,000 cookbooks that I have in my store so please check them out!
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