If you only have room for a few cookbooks, THIS LARGE Culinary Arts Institute Cookbook has over 4,400 kitchen-tested recipes from all over the world will have you covered! Written in an easy-to-follow style with step-by-step formats and more than 500 color photographs.
This hard cover book measures 8 1/2 inches wide by 11 inches tall with a whopping 799 pages including index. This book was published in 1988 and is in good condition with some wear to the covers' edges and tips from use and re-shelving and INSIDE the pages are at least 99% free of any marks, stains or writing. Original price in pencil on first blank page. A bit of tanning around the edges of the pages from age. Missing dust jacket. A great cookbook to have if you don't have a basic cookbook.
Sections include appetizers, sauces, stocks & dressings, salads, soups, breads, pasta, grains & dumplings, cheese & eggs, vegetables, beef & veal, lamb, pork, mixed, ground & specialty meats, poultry, seafood, cakes & tortes, pies, desserts, cookies, and beverages. microwave cooking and index.
It is full of recipes for microwaves, food processors, outdoor grills, crock pots, woks, chafing dishes, fondues, and crepe pans.
This is just one of over 1,000 cookbooks that I have in my store so please check them out and remember you can get a good deal on combined shipping!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
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