Here is another great cookbook, vintage 1975 titled... Memphis Cookbook Junior League Recipes Tennessee. This cookbook is the 16th edition to celebrate the Bicentennial year of the United States of America 1976.
This soft cover with comb spine measures about 6 1/2 inches wide by 9 inches tall with 259 pages. The front cover has a small tear at the top edge of the cover that has a piece of tape to stop it from tearing more. The front and back covers have a little wear at the edges from use and re-shelving. INSIDE the first page has an old book price in pencil at the top of the page. Otherwise, the pages are at least 99% free of any marks, stains or writing. A nice copy!
Chapters include: Appetizers & Canapes, Soups, Cheese & Eggs, Seafood, Game & Poultry, Meats, Vegetables, Salads & Dressings, Sauces, Breads, Desserts, Cookies & Candies, Preserves & Relishes, Wine Chart, Herb Chart, And other things. Recipes in this cookbook were contributed by members of the Memphis Junior League.
Some of the recipes include: Watercress Dip, White Velvet Soup, Seven Can Soup, Frosted Tomatoes, Shrimp Creole, Smothered Pheasant, Old Virginia Corn Scrapple, Brandy Navy Beans, Shredded Wheat Bread, Bread Crumb Griddle Cakes, Caramel Bread Pudding, Corn Chow Chow, Cheese Grits, Creole Eggs, Chicken Jambalaya, Bigarade Sauce, Chocolate Blanc Mange, and MORE! There is an average of 3 recipes per page.
This is just one of over 1,000 cookbooks that I have in my store so please check them out and remember you can get a good deal on combined shipping!
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