Here is a rare find! TWO vintage hard cover cookbooks devoted to French cuisine. The first one is titled: LOUIS DIAT'S FRENCH COOKING FOR AMERICANS (author of Cooking a la Ritz). Stated 1st Edition from 1946. The dust jacket of this book is in used condition with some wear and tears around the edges of the front and back covers and spine. Inside front cover has an old price in pencil. Otherwise, the pages are at least 98% free of any marks, stains or writing.
The second one is titled.. André Simon's French Cook Book "The Art of Good Living, " a dictionary of seafood and vegetables, 52 complete luncheon and dinner menus with recommended vintages, and glossaries of culinary terms and wines. This book too has a bit of wear to the dust jacket from use, age and storage. INSIDE the pages are at least 98% free of any marks, stains or writing.
This is just one of over 1,000 cookbooks I have in my store so please check them out!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
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Thanks for reading all of this and remember to see ALL my cookbooks for a good deal on combined shipping!
