Here is a HUGE soft cover edition (from 1988) of the Culinary Arts Institute Encyclopedia Cookbook by Ruth Berolzheimer with a whopping 974 pages.
The book is in VERY good used condition with no cracks in the spine. Front and back covers show minimal wear. A great COPY of the classic "old school" cookbook---on new paper so you can use it and not have the book fall apart.
This is just one of over 1,000 cookbooks I have in my store so please check it out!
PLEASE REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
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Thanks for reading all of this and remember to see ALL my books for a good deal on combined shipping!
And thanks for reading all of this!
