Need another cookbook for your sweet tooth?! Well. think Southern and think about this little hard cover cookbook, and chosen by the New York Times as one of the best cookbooks of 2000 titled......
Sugar Pie and Jelly Roll: Sweets From A Southern Kitchen
This cookbook is in glanced at condition with minimal wear to the dust jacket and covers from re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing. 128 pages.
Raised on a farm in North Carolina, Robbin Gourley (author) started baking as a child the day she got her first toy oven. She's been producing beautiful paintings for almost as long. Her newest cookbook is a perfect combination of all of Gourley's talents, bringing together over sixty of her classic Southern dessert recipes (ranging from Chocolate Chess Pie to Syllabub), and over seventy-five of her delicate watercolors.
Taking us back through reminiscences of her youth, Gourley shares how sweets wound their way through her childhood and family: the Raspberry Summer Pudding that her mother made with their freshly picked berries, the Pumpkin Chiffon Pie her uncle couldn't resist, and the Sugar-Crust Pound Cake that became her father's favorite. Divided into sections, the cookbook features easy-to-follow recipes for: Pies, Crisps, and Crumbles, Puddings and Custards, Candy, Cookies and Bars, Favorite Cakes, Chilled and Spirited Desserts , Embellishments and Sauces
Just the thing to round out the meal, SUGAR PIE AND JELLY ROLL makes creating desserts as much fun as helping them disappear.
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