Here is a great deal for a fan of BURT WOLF!
Both hard cover books are in lightly read and used condition with just a little wear to the dust jackets and covers from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing.
Burt Wolf's Table ~ A new collection of recipes and culinary treats by the author of Eating Well presents dishes by chefs in such varied locales as Taipei, Australia, Seattle, Jamaica, Toronto, and Ellis Island, along with anecdotal food tips and travel lore. TV tie-in.
Good to Eat: Flavorful Recipes from One of Television's Best-known Food and Travel Journalists ~ A companion to Burt Wolf's "Travels and Traditions" that shares the award-winning PBS personality's recipes and ideas for delicious dishes from around the world.
Wolf, in this companion to his public television show, promises healthy and flavorful food--a difficult task, he says, because flavor often comes from fat. Unfortunately, what results is muddle: Skimming fat off chicken stock won't help if recipes call for bacon (Bahamian Grilled Chicken; Green Bean and Potato Salad), sausage (Hearty Bean Soup; Beaufort Stew) and cola (Cola Baked Ham). Skillet Spanish Rice, which could easily fulfill Wolf's criteria, is bland. Recipes are organized by food type and are accompanied by sketches of luxurious venues, but from the Excelsior in Rome to Antonio's in Las Vegas the pasta remains Olive Garden variety. Wolf recommends using pre-packaged ingredients. A canned clams in Clam Chowder, despite a preface on fresh clams, and fig preserves in Fig-Glazed Pork Chops.
I have over 600 cookbooks listed so please see them ALL for a great deal on combined shipping!
REMEMBER----books are mailed via media rate mail to give you the best deal on shipping. The down side is that media rate mail can take up to three weeks for delivery.
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Thanks for reading all of this and remember to see ALL my books for a good deal on combined shipping!
