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This is a hard bound copy of "The Chicken Collection" compiled by Food & Wine Magazine published in 1997.
The cookbook is in lightly used condition with minimal wear to the covers edges from reading and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing. A very nice copy!
This illustrated guide demonstrates the proper way to select, cook, and serve a chicken. Each of the 250 recipes is accompanied by a wine selection.
The chicken collection, a decade's worth of Food and Wine's best chicken recipes are gathered here in one volume. From soups and salads to sautes and stir fries, they show how innovative, elegant, or just plain easy chicken can be.
The contents are as follows;
* Hors d Oeuvres and First courses
* Rice and Pasta
* Grilling and broiling
* Frying and stir frying
* Curries and other braised dishes
I have over 600 cookbooks listed so please see them ALL for a great deal on combined shipping!
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