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Fat Flush Book  (Cookbook) Loose Weight Program
 

Fat Flush Book (Cookbook) Loose Weight Program

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If you want to use the FAT FLUSH weight loss approach, this book is a MUST HAVE! The FAT FLUSH Book by Ann Louise Gittleman with 288 pages. ISBN 0071407944

This hard cover book is in lightly read condition with just a little wear to the dust jacket's edges from use and re-shelving. There are a few pages on the side edge of the book from a clumsy re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing.


The keys to overweight are liver toxicity, waterlogged tissues, fear of eating fat, excess insulin, and stress, asserts nutritionist Ann Louise Gittleman. Her Fat Flush Plan addresses these problems with a targeted diet.

The Fat Flush Plan, filled with nutritional analysis and detailed explanations, is not a quick read. Despite Gittleman's assertion that the plan is "as easy as 1-2-3," it is quite regimented. No white flour, white sugar, margarine, vegetable shortening, artificial sweeteners, or caffeine. The diet emphasizes essential oils (e.g., flaxseed and GLA), protein (eight ounces or more, plus two eggs a day), vegetables, thermogenic spices (e.g., ginger and cayenne), water, and diuretic beverages (eight glasses/day of diluted, unsweetened cranberry juice). In its first two-week phase, the plan is a rigid, low calorie (1,100-1,200 calories/day), low-carb (no grains or starchy vegetables) diet. Phase two lets you increase your calories to 1,500 and add two "friendly carbs." Phase three, the "lifestyle program," moderately adds more dairy, carbs, and calories. Gittleman promotes walking and recommends strength training in phase three.



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