Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies
By Sally Nirenberg, Sally Sampson - Simon & Schuster (1990) - Paperback - 144 pages - ISBN 0671688014
This soft cover cookbook is in lightly used condition with just a little wear to the covers from use and re-shelving. INSIDE the pages are at least 98% free of any marks, stains or writing.
Gathers recipes for chilies, stews, and hot and chilled soups featuring vegetables, beans, chicken, fish, and fruit.
Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup. Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and creatively appealing to the experienced chef. Anyone with a deep pot and a ladle can make sumptuous meals of a rich Curried Chicken Stew or a refreshing chilled Breakfast Fruit Soup in about half and hour. From warm, comforting classics like Matzo Ball Soup, New England Clam Chowder, and Beef Stew to elegant meal openers like Carrot with Ginger Cream or Avocado Gazpacho, there's a taste for every season, a treat for every palate.
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