If you are looking for new recipes for your fish and game, here is a great one titled... Recipes From The Boundary Waters Chef ~ by Bob Schranck 1984. Fish and Wild Game Recipes. This soft cover book is AUTOGRAPHED by the author too!
It is in lightly used condition with just a little wear at the edges from use and re-shelving. INSIDE the pages are at least 98% free of marks, stains or writing. There is a long message with the author's autograph on the title page.
Chapters include: Fish and Fowl...including Shore Lunch, Walleye, Northern Pike, Bass, Panfish, Trout, Catfish, Salmon.... along with... Pheasants, Grouse, Partridge, Woodcock, Quail, Ducks, Geese. 170 pages -- no index.
This is just one of over 700 cookbooks in my store so please see them all for a good deal on combined shipping!
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Thanks for reading all of this and remember to see ALL my books for a good deal on combined shipping!