Hard to find all together, here are the first five volumes of Donna Rathmell German's classic braed recipe cookbooks! Volumes 1-4 are soft cover recipe books are in very lightly read condition with minimal wear to the covers edges from reading and re-shelving. INSIDE the pages are at least 99% free of any marks, stains or writing. Volume 5 is also soft cover and has some damage to the front cover - a mishap that has left it with a scar and the first page with a bad crease, other wise the rest of Volume 5 is in good used condition. (See pics and read ALL the text -click FULL DESCRIPTION after page has fully loaded--left side margin.)
The Bread Machine Cookbook (Unstated Volume One) From 1991... ISBN 1558670254
The first bread machine cookbook on the market offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and bread sticks. Recipes appear in 3 sizes to accommodate any machine make or model. Donna German continues to test these recipes on over 50 types of bread machines. This book is so popular, it inspired a 6-book series. (5 are in this lot.)
The Bread Machine Cookbook II ~From 1991 ISBN 1558670378
The second book in the "Bread Machine Cookbook" series features 130 original recipes. It includes special sections on international breads, coffee breads, pizzas and hand-pies that offer new ideas for using the appliance. Current instructions and common questions and answers make this book a must for the bread machine user.
The Bread Machine Cookbook III ~ From 1992 ISBN 1558670483
Still more original bread recipes, both traditional and cutting-edge, fill the third book in the "Bread Machine Cookbook" series. Special features include an in-depth discussion of ingredients and their substitutions, valuable tips on troubleshooting and sections on nut breads, toppings and fillings.
The Bread Machine Cookbook IV ~ From 1992
Whole Grains and Natural Sugars ISBN ISBN 1558670491
Devotees of unrefined whole-grain flours and natural sweeteners, such as honey, maple syrup and fruit concentrates, love this book. All recipes are low in fat and sodium and include a nutritional analysis for fat, protein, carbohydrate, cholesterol and sodium. Author Donna German also tackles special ingredients and substitutions.
The Bread Machine Cookbook V ~ From 1994
Favorite Recipes from 100 Kitchens ISBN 1558670939
Readers from across the USA present their favorite recipes in this delightful collection. Combined with the best bread-baking tricks and troubleshooting tips, these recipes are perfect for sharing. Each is fully tested on over 40 makes and models of bread machines.
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